![]() The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Freeze for up to 3 months in a freezer bag or container.Ensure you boil the mixture for 4 to 5 minutes, or it won’t set. ![]() If you want to use flavored extracts, only use a few drops if it’s pure.Add 1/2 cup of extras or leave them out.You can cut the fudge as big or little as you want, which will change the yield.Cut into 1-inch squares and store in the refrigerator in a sealed container.Pour the mixture into the prepared pan and chill until solid (about 1-2 hours).Remove from the heat and add the mini marshmallows, vanilla, chocolate chips, and nuts (if desired) and blend until melted.Combine sugar, butter, and milk in a pot and bring to a rolling boil over medium heat, stirring for 5 minutes or until the mixture thickens.Line an 8-inch square baking panwith waxed paper.1 1/2 cups of semi-sweet chocolate chips.However, I did have large marshmallows, which I replaced cup for cup, and the recipe turned out perfect. I didn’t have any mini marshmallows as the classic recipe suggests using. How to make a 5-minute Carnation Fudge Recipe How To Start A WordPress Blog (Resources).The Ultimate Canadian Grocery Shopping Guide.Emergency Binder Free Printable Package.Canadian Budget Binder 2024 (51 FREE Printables).Coupons, Rewards & Cashback: How Canadians Can Save Money.The easiest (and most delicious) Chocolate Pie recipe around. How Long Is This Pie Good For?įor up to 3-4 days, store it covered in the refrigerator. It freezes nicely wrap it tightly in plastic wrap and store it for up to three months in a freezer-safe container. ![]() Can You Freeze Fudge Pie with Evaporated Milk? Yes, wrap the chocolate pie tightly and store it in the fridge until you’re ready to enjoy it. It has a crusty chocolate top and a gooey chocolate center, just like a brownie. This pie is essentially a baked chocolate pie with eggs and evaporated milk. Serve with a scoop of ice cream or whipped cream. Cool 10 minutes before serving individual slices.
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